It all started with breakfast at church: fruit, french toast sticks, canadian bacon, "breakfast casserole," cheesy hashbrowns. It continued at home: ham, cheesy potatoes, green bean casserole, Heidi’s bread, broccoli salad, green salad, angel food cake, and Easter bread. Then it was off to Granny Annies: sausage, orange potatoes, cabbage noodles (sigh!), jello with little oranges in it, homemade applesauce, salad, and apple pie & zucchini brownies for dessert. Finally, at Billy & Julie’s, I begged a Reese’s peanut butter egg and a small (very small) piece of pizza.
And believe it or not, today I feel fine!
you’ve been tagged. You, too, Chad!
Everything looks beautiful. The decor, the people, and, of course, the food. Mmmmmmmm.