Yesterday, Chad and I got all dolled out and left the children with our dear Linda. I’d been giddy with anticipation all day, not just for what we’d be doing that evening, but because we’d be out by ourselves, which happens so rarely anymore. Here we are, so adorable and ready to go:

We started our evening at The Flying Fig, where our good friend Mike is a chef. I would show you pictures but they’re all on Chad’s IPhone and I don’t have access yet. I’ll try to get them up later. Mike sent out some Medjool dates, which I think are my favorite things in the whole, wide world. Really. My FAVORITE things. Big, juicy dates filled with all kinds of wonderfulness and wrapped in smoky bacon. SIGH. Then we got a few starters, some fluffy, chocolately Christmasy martinis, and tried to decide what to order. Mike had told me about a pasta dish earlier this week, and I hadn’t been able to stop thinking about it, so I got that. Homemade papardelle with braised lamb and Italian sausage and the sauce was SO good. Chad got the strip steak, over which he made many appreciative noises. Then Mike sent out desserts: chocolate molten cake and bread pudding. Mmmmmmm. . . .
When we were able to stand up, we walked through the REALLY cold streets of Cleveland to our car. The wind chill was almost unbearable, but we managed to not die of hypothermia. On to Playhouse Square to hear Manheim Steamroller’s Christmas concert at the State Theater. I know MS is kind of fluffy and silly, but that was part of the appeal for our Christmas date. The concert was packed, entertaining, and fun. It would have been better if the guy sitting next to me (not Chad. the other side) had NOT been stinky-burping up his dinner all night. I used my program as a fan and tried not to make little disgusted noises. (not my strong suit, I’m afraid)
All in all, it was just what I wanted it to be: fun and light-hearted, indulgent and a little bit silly. I’m already thinking about next year’s Christmas date.