Yesterday was my aunt Cynthia’s birthday. Heidi and I made a scrumptious birthday lunch for her, and she decided it was even better than going out to one of our favorite restaurants.
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HAPPY BIRTHDAY CYNTHIA!!!
Aren’t you going to share the menu?!
Oh well, since you insist. . .We had Apple-Fennel Soup, Bacon-Spinach Salad with Picnic Chicken, Fresh Heidi Rolls, and Toasted Angel Food Cake with Fudgie-Wudgie Sauce and Strawberries. And Tea. It was goooooood.
yumma!